Meet the Corona crew !
Episode 8 : Émile

Today we would like to introduce you to one of the members of the Corona Crew, who unfortunately has left us now: our veterinarian Émile!

Émile (25) is from Belgium and has been here since November. He is very passionate about animals, but his co-volunteers will definitely remember him to be very passionate about floury, oily and fried food as well. His favorite job is working behind the microscope, which is not surprising for us since he did 180 poo samples in just the month of March!

On the question ‘Why do you love being here?’ his response was: “This place gives a wonderful purpose for my job and my life. Staying long enough to see the rescued animals growing and embracing their second life. Meeting incredible, surprising people that I can’t wait to see back in Europe.”

Meet the Corona crew !
Episode 7 : Emma

We find ourselves in a unique situation at EV with a very stable crew: the whole team has been here for at least 3 months now! We would like to introduce you to this ‘Corona Crew’, today it is Emma!

Emma, 18, is EV’s vegan hippie from England. Everyone here knows that Emma loves to spend time at the waterfall in her free time; she rarely misses an opportunity to go. If you come to EV and Emma is there, you don’t need to be afraid of boring meals. Everyone here agrees on the fact that Emma is the master chef of EV! She makes the best vegan meals, our favorites here are curry and lasagna and we really enjoy her cakes on special occasions.

Why do you love being here / what do you love about EV?

I love living the simple life, being covered in dirt all day and wearing the same 3 outfits over and over again. I don’t have a care in the world, it’s very refreshing.

What do you love about the jungle?

You can never escape nature. Everything is brimming with life (including all the cockroaches). I’ll always be in awe of the beautiful harmony that exists here.

What’s your favourite meal here?

Making pancakes on my days off is one of my favorite activities, the avocados here are also to die for! For dinner I love eating pasta, veggie burgers and anything made out of ingredients we can forage here, like the wild spinach and herbs.

What’s your favourite job/activity?

It’s hard to pick just one favorite job, but I love the work in the clinic and giving the baby monkeys their milk. Any excuse to go to the plantation is also nice to break my day up.

What is your favourite thing to do on a day off?

Usually, I try to spend at least 80% of my day off at the waterfall. Minimum. My tan hasn’t improved but I always leave feeling full of energy and ready for the next day’s work. I also love to cook on my days off so I can take some time to make something nice, food is a huge part of life here.

What is your favourite animal/species?

My favourite species is definitely the night monkeys, they’re just so curious and make the cutest little noises. Kira (our baby night monkey) will always have a special place in my heart.

Which animal you’re most like?

According to our head volunteer Puck- Cumala the spider monkey. She’s calm, observes everything, makes excited noises when food is coming and is very caring .

What do you miss from home?

I miss painting, good tea and cinnamon.

What did you learn during your stay that you would like to take home?

That I don’t need material things to be happy! Everything I have here is falling apart and mouldy, but I couldn’t feel better. When I go home I’ll be much more efficient with food too, I’ve picked up lots of tips to be more sustainable.

What didn’t you expect about EV before coming here?

That I would enjoy organizing messy whiteboards and learning the names of every tortoise here. It’s strange to find out which little things make us all happy.

What is the first thing you buy when we can go to Bello again?

Oreos, there’s nothing more comforting here than to relax in a hammock with a cup of tea and some biscuits.

Why did you choose to stay here instead of going home during this Corona pandemic?

I chose to stay because life continues as normal for the animals, they deserve to have the best care regardless of the crazy things happening in the human world. They still need someone to feed them and clean their cages, and I’m more than happy to do so for as long as I’m needed.

What is the most difficult thing about being here?

Working and living with the same group of people for a long time, especially during the corona panic. It’s very mentally challenging. Emotions are high in such a harsh environment.

How Emma is seen through the other volunteer’s eyes:

  • Manon about Emma: When she arrived, she was really quiet but when you get to know her better, you find out that she’s not shy at all. She has the perfect British accent, she is really funny and really enjoys working with animals, especially with Rafiki. Even if she really loves Rafiki, she will always say that she prefers Kira. But she lies. Our little hippie who can spend 6 hours in the waterfall during her day off. She is definitely the best cook ever in EV!
  • Carmen about Emma: “I need to organise *insert any place in EV*”
  • Zak about Emma: Cooking tekkers, whiteboard writing obsession, veganism, only had love for Kira.
  • Kim about Emma: Vegan buddy, being a very cool hippie, her love for night monkeys (Kira), the waterfall, tortoises, cooking skills & cakes
  • Puck about Emma: My cacao queen, her cooking skills, how she always makes tea for everybody in their favorite mug, her style, her love for things looking neat and tidy. She is a calm, friendly and interesting person.
  • Craig about Emma: Calm collected & driven. Vegan with exceptional culinary skills.
  • Emile about Emma: Absolute master chef. Good taste of music. Quiet. Quite the thinker.

Meet the Corona crew !
Episode 6 : Zak

After 3 months of helping us out in the jungle, Zak unfortunately had to leave due to obligations at home but since Zak was an important part of the ‘Corona Crew’, we would also like to introduce Zak to you!

Zak is 19 years old and comes from England. Even though he really missed his Guinness and gravy from home, he decided to stay at EV during the Corona pandemic. When we asked him why, he said: “I would be in lockdown without being able to see anyone or do anything. I don’t understand why I would want to be there if I could be in a place with monkeys playing on my roof every morning. It’s such an amazing environment to be in!” 

His co-volunteers will remember him for a lot of things but most importantly how he made breakfast for everyone! Scrambled eggs or pancakes might have been waiting for you when you enter the kitchen in the morning. Of course Zak will also be remembered for his love for Alaya, a baby Howler Monkey, and his favorite extra job, the bananas!

What did you love about being at EV?

What I loved about being there is waking up with monkeys playing on the rooftop every morning, post tea (dinner) games and chats, Cumala saying hello every morning, that wildlife is everywhere and I loved cooking with everyone!

What is your favourite meal?

Curry with something extra like samosas or naan bread “nom nom”.

What was your favourite activity/job at EV?

Bananas! Also loved leaf walks.

What was your favourite thing to do on a day off?

Big brekky with other people off, going to Bello Horizonte or to the waterfall – pretty standard.

What was your favourite animal/species?

Howlers- Alaya <3

What did you miss from home?

Guinness, watching cricket on tv.

What did you learn during your stay?

Finding a use for everything: bottle tops for a homemade game, reusing oil for cleaning and rum bottles as a candle holder. It opened my eyes a bit on how things can be used in many different ways, so you have less waste. Also, I learned cooking with limited ingredients.

What didn’t you expect about EV before going there?

The amount of time that I would be using a knife per working day.

Why did you choose to stay at EV instead of going home in this Corona time?

Because I would be in lockdown without being able to see anyone or do anything. I don’t understand why I would want to be there if I could be in a place with monkeys playing on my roof every morning. It’s such an amazing environment to be in!

How Zak is remembered by the other volunteers:

Craig about Zak: resident genius, go to guy for language enquiries and can divide a cake into 15 equal pieces.

Puck about Zak: never complains and works very hard, rocks Carla’s pants, him making scrambled eggs for everybody in the morning, how you can always have a funny/nice/interesting conversation with him.

Emma about Zak: it’s nice to have a reminder of home when you’re so far away from your family, even if he is slowly ruining my English. Always very happy to help, even if I do give him the really horrible jobs when we cook together. I’ll miss our nightly hammock chats, too.

Kim about Zak: being as English as possible, his face when seeing Alaya, taste of music, the red elephant pants, washing his earphones, gravy & Guinness, always checking how you are doing.

Carmen about Zak: “excuse me” “sorry” “thank you”, Guinness, the nicest British/Scottish guy ever, with a perfect accent. He really cares about all the animals and about the other volunteers, he’s always looking for getting to know you better and better. Really funny boy, especially when he dances with Rafiki or when he looks at his girlfriend. When Zak is in a room and you talk about Alaya, his face just lights up.

Emile about Zak: So polite. So helpful. So generous. A really good guy.

Meet the Corona crew !
Episode 5 : Geiler

Geiler is one of the permanent workers at EV and a very important part of the Corona Crew. According to himself, his most important job is getting bananas and papayas for the animals, but in fact he does a lot more for this project. After working here for 6 years already, he knows almost everything at EV. He is always there to help out when there is a problem, he is indispensable for the constructions of new enclosures and if necessary he also helps out with the animals.

Do you want to learn more about Geiler ? Read the full interview ! :

When did you start to work in EV?

I started to work here in June 2014

Why did you start to work in EV?

Because I loved the work and I also wanted to keep getting to know all the animals.

What is your main job here in EV?

Right now my main job is getting bananas and papayas for the animals.

What do you like about the jungle?

What I love the most about the jungle is all the animal life in it.

What is the hardest part of working here in EV?

I don’t really have any hard work in EV, it’s all for a good cause!

What do you like about the work in EV?

I like that I can learn a lot, that I have many different experiences and that I get to know new ways of working.

What is your favorite job?

I like building cages more than other stuff but I don’t really have a favorite job.

Do you like having contact with the volunteers, and if yes, why?

Yes, its genius and I like talking and sharing all kinds of experiences.

Would you like to do the volunteers job for a week?

Yes I would like that.

What is your opinion about the trafficking of animals?

I think that the government should make stricter decisions so that the people understand that animals are a not to be used as goods, that we should respect animal life and that animals should stay in their own habitat.

Meet the Corona crew !
Episode 4 : Marlon

We find ourselves in a unique situation at EV with a very stable crew: the whole team has been here for at least 3 months now! We would like to introduce you to this ‘Corona Crew’, today we get to know Marlon!

Marlon (10) is the son of Douwe and Olivia and was born at Esperanza Verde, so he lived in Peru his whole life. Growing up in the jungle, he got to know the surroundings of EV very well and he also learned a lot about the plants, fruits and animals of this region. Therefore, the volunteers are very happy if Marlon comes with them on leaf walks, since there will always be some fruits found to eat, new paths to discover or new fun facts to learn. Marlon is also always happy to lend a hand if volunteers need help catching fish, finding tortoise-leaves or if they are looking for a game-buddy on their day off.

Here comes the rest his interview:

What do you like about the jungle?

The trees and the animals.

What is your favorite animal/species?


What is the most annoying/difficult thing about living here?

There are no friends nearby. I can’t just go to the neighborhood kids and play.

What is your favorite thing to do in your free time?

Watch movies, play games on Nintendo/phone. But if someone wants to fish, I like to do that.

What do you do first when you go to the Netherlands?

If there is snow, I would play with it. I also like swimming or playing pinball at my grandparents house.

Do you like it not going to school for a year because of Corona?

No, at school there are friends and I have a break.

What would you do with 5000 soles?

I would buy an indestructible drone with a camera.

What is the best present you ever got for your birthday?

A triple drone (boat, car and drone in one).

What is your favorite meal?

Pasta white sauce a la Manish (a luxurious hotel in Pucallpa).

Meet the Corona crew !
Episode 3 : Kayla

We find ourselves in a unique situation at EV with a very stable crew: the whole team has been here for at least 3 months now! We would like to introduce you to this ‘Corona Crew’, today in the spotlight: Kayla!

Kayla (15) is the daughter of Douwe and Olivia. She was born in Ecuador and moved with her parents to Peru when she was 5 years old. Last year Kayla lived in Pucallpa to go to school there, but due to Corona this year she moved back to EV. This is unlucky for her but the volunteers are very pleased with this situation: Kayla is an excellent cook and she provides us with the best lunch meals every weekday now!

Here comes the rest her interview:

What do you like about the jungle?

I suppose it is the simplicity but at the same time the complicated way of life itself in the jungle. The way everything inside the jungle has a role to play. Yet it’s still as simple as instinct (I hope you understand what I mean).

What is your favorite animal/species?

Capuchins because they are incredibly smart and just a tad evil, plus they have very complicated characters and never forget someone that treats them well. But also squirrel monkeys because they are amazing, small, beautiful and very loyal, fierce and brave.  

What did you learn by growing up in the jungle?

Lots of things: empathy, love for anything and everything. You learn to be strong in many aspects. But I guess one of the most important ones is learning to appreciate the simple things and make do with what you got (although that is more something you learn by living in the village).

Can you give an example of a Dutch personality trait you developed because you were raised by Dutch parents? 

Not really, it is so mixed that I couldn’t tell where I got certain traits from. I may have developed an open mind.

What do you like about living in Peru compared to the Netherlands?

Everything! I love the heat, the warm culture, and the traditions that are full of love, the kindness of the people, the simple way of life, the way we just take everything as it comes in Peru and worry about it when we get there. I don’t like the cold culture in the Netherlands that much. The fact that people care more about just going through the days and don’t stop at the simple things anymore. I also don’t like the way that everyone just cares about themselves in the trains or in the streets.

What would make EV nicer in your opinion?

Hard question… I think, a better separation between the enclosures and the buildings, better quality and setup inside the volunteer house (in an architectural kind of way) and maybe some more contact with the local culture (up until a certain point).

What is your favorite thing to do in your free time?

Definitely read and cook. If a book is really good, you’ll see me walking around with it for a while.

What do you do first when you go to the Netherlands?

Eat sausages, pickles and whipped cream. I know what you are thinking, and no, I do not eat them together. Oh, and I immediately miss the heat of Peru and properly cooked rice.

Do you see yourself living in Peru in the coming years? 


What would you do with 5000 soles?

I would find a way to finance studies for my friends (don’t ask me how because I have absolutely no idea how to do that with only 5000 soles).

If you would have your own restaurant, what would definitely be on the menu?

Anticuchos (chicken or meat on sticks, chicken stomach, feet, liver, or heart), ceviche, arroz a la cubana, aji de gallina and cachangas.